Jam croissant from the air fryer. With just a few ingredients you can make a delicious breakfast, or use it as a dessert that will make your face smile. Ready to serve in 30 minutes. It is a perfect recipe for lazy Sunday mornings. These jam croissants are easy to make and no topping is needed.
Before knowing the recipe, you should know the ingredients.
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
– Egg yolk:
Egg yolk is the yellow part of an egg. It contains high cholesterol. It is an excellent source of minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. Egg yolk is a rich source of vitamins like vitamin B6, vitamin B12, vitamin C, vitamin K, vitamin D, vitamin C, and vitamin A. Egg yolk added richness to the food and gives a soft texture. Egg yolk also acts as a binding agent as it helps binding liquid and fats.
● Sour cream
Sour cream is formed by fermenting dairy milk. It is used as a topping to a variety of dishes such as tacos, sauces, etc. It doesn’t have a bulk of nutrients but is high in calories and fat. Dairy products help to absorb fat-soluble vitamins.
● Icing sugar
Icing sugar is formed by grinding white sugar into a fine powder. It is best to spread over cakes, pastries, and pice because of its fine texture. It is also used for icing or frosting. It is better to make icing sugar at home as commercial icing sugar may have cornstarch or calcium phosphate in it.
– How to make icing sugar at home?
To make icing sugar isn’t a difficult task. Just put white sugar in a grinder and process until a fine powder is formed. It can be stored in an airtight jar at a cool place.
● Vanilla sugar
Vanilla sugar is a sugar formed from vanilla after infusing sugar with vanilla for a long period. It’s granulated in texture and is added to a variety of baked goods such as cookies, pastries, cakes, etc. Vanilla sugar adds up the flavor to the dish.