It doesn’t get any easier than cooking fish fingers in an air fryer. Just take them out from the freezer, put them in the basket, and cook them until they are golden brown in about 8 minutes. Add a little tartar sauce and you’ll have a delicious meal that kids can make too. You can…
One of my favorite fish is salmon, and this crunchy recipe always does it well with both kids and adults. And with your Air Fryer, they taste so good. You will love it for sure! It is super easy to make in just 20-25 minutes. Follow the instructions carefully and you’ll like the result. You…
The Perfect sweet potato gratin is light and chewy on the inside and has a crunchy flavor on the outside. It should also be superheated in the center to meet all your favorite ingredients and create something worthy of being the main attraction. It has a filling of trout and cottage that makes it more…
Fish Lasagne with beetroot from your air fryer is a mouth-watering dish. It tastes wonderful and is fast, and easy to cook. Fish Lasagne With Beetroot using your air fryer will give you a delicious result with only hot air and no or less oil. Know your ingredients Before learning the recipe, let’s have a…
Air fryer king prawns in ham with red pepper dip is a perfect appetizer or tapa and can be made in just 30 minutes. Using an air fryer means less oil, while still getting the fine taste of the prawns. Know your ingredients: Let’s have a look at the importance of ingredients used in king…
The famous English Fish and chips from the air fryer make the perfect pair for your weekend. It is super easy to make, and it only takes half an hour. Fishes are an excellent source of protein and potatoes are rich in vitamin C and the thing that insists you for adding it in your…
Do you want something that not only fills your stomach but satisfies your tastebuds as well? Don’t worry! You can make Crispy fish rolls with your air fryer in only 15 minutes, and with way, less oil compared with using a fryer or a pan. They can be seasoned with different herbs and spices that…
My favorite restaurant serves the best salmon ever, ever ironed and dry, always with just the right amount of crust on the outside and piping hot. Cooking salmon this way can be exhausting. I have often wondered how they manage to achieve the perfect balance every time. What’s the secret? The time came when I…