King Prawns In Ham With Red Pepper Dip From The Air Fryer

Air fryer king prawns in ham with red pepper dip is a perfect appetizer or tapa and can be made in just 30 minutes. Using an air fryer means less oil, while still getting the fine taste of the prawns. 

Know your ingredients:

Let’s have a look at the importance of ingredients used in king prawns.

● Red Pepper:

Red large pepper has a sweet and fruity flavor that is favored by chefs. It has a crunchy flesh and a bright red color. Red peppers are a great source of vitamin C and A. It also contains traces of vitamin K, B6, and E. Large red pepper is used in both raw and cooked food. It is mostly used in salads or crunchy side dishes. Apart from this, it is also used for dressing purposes. Red peppers make a great breakfast or side dish. Eat it as is or with your favorite dressing, or chop and add to eggs, salads, or sandwiches. Peppers can be filled with meat, nuts, and seeds. baked, roasted, sauteed, mashed for soups and dips; or used in chilies, stews, sauces, and spices. Red peppers make a great breakfast or side dish. Eat it as is or with your favorite dressing, or chop and add to eggs, salads, or sandwiches. Peppers can be filled with meat, nuts, and seeds. baked, roasted, sauteed, mashed for soups and dips; or used in chilies, stews, sauces, and spices.

● Ham:

Ham usually refers to the meat of the hind legs that have been wet or dried and often smoked. Being rich in proteins, vitamins, and minerals, Ham can be a good addition to your daily choice. Pork Ham is an excellent source of many vitamins and minerals, such as thiamin, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

● Olive oil:

Olive oil helps transfer the flavors of foods and spices, making them good on the mouth and satisfying the appetite. Its use enhances salty and sugary flavors without guilts because of its excellent properties (although if you’re trying to lose weight, you might not want to go overboard because, like all fats, this will provides nine calories per gram).

Extra virgin olive oil and virgin olive oil, while they look great, lose their flavor when heated, making them best for raw foods. Use them to harmonize spices in a dish, to enhance and build flavor, and to add body and depth. Olive oil also balances the acidity in acidic foods such as tomatoes, vinegar, wine, and lemon juice. Carefully treat olive oil and combine its flavors with the flavors of the other ingredients in dishes you carefully prepare.

● Garlic clove:

Garlic cloves add flavor to the dishes. They contain sulfur and when it is chopped it provides food the aromatic flavor. Garlic cloves are rich in nutrients. They are the best immunity boosters. Garlic is a good source of vitamins and minerals such as vitamin B6, vitamin C, magnesium, and selenium.

In this recipe, minced garlic is used.

– How to crush garlic clove?

To crush a clove of garlic, place the clove on a cutting board. Take a heavy knife and place the knife over the cloves. Press the clove with the heel of your hand. You can pat the side of the knife with your hand if you like to, but firm pressure is enough to crush the cloves.

● Paprika powder:

Red chilies are a red powder that is made by grinding dry peppers. Used for seasoning and decoration. The color varies from bright orange-red to dark red, depending on the pepper used. The seeds are removed from the pods, the pods are dried and then ground. Because the pods are tough, various milling operations are essential to produce a powder with the right texture.

Like most herbal products, bell peppers offer many natural benefits. From fruits to chilies, because of their appearance, red chilies have the added benefit of having different nutritional content. This mix of sources offers an interesting mix and a strong effect of beneficial properties. Paprika is a good source of Vitamin A.

● Black pepper:

Black pepper is widely used in cooking around the world. It is often called “KING OF SPICES”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.

The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.

– How to grind black pepper?

Making black pepper at home is very fresh and will make your cooking taste extraordinary. Its use on your plate is very fresh and makes the dish delicious.

Its recipe is very easy. Follow the following steps:

• Dry the peppercorns until they are roasted well.
• Cool completely.
• Grind until powder formed.
• Keep in a container.

Recipe, Ingredients, Tips and Nutritional information