Potato And Vegetable Strudel From The Air Fryer
Make Potato and Vegetable Strudel with your Air Fryer.
Serves: 4
Potato and vegetable strudel from the air fryer is a delicious vegetarian meal that will surprise you. Potato and vegetable strudel from your air fryer can be the perfect finishing touch to your meal.
Contents
Ingredients:
Before knowing the recipe, you should know the ingredients.
● Egg:
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
● Cream cheese:
Cream cheese is a soft cheese having a mild taste. It is usually used in slices of bread, and crackers. It is formed from cream but sometimes from milk and cream. Cream cheese is loaded with fat and is rich in vitamin A and riboflavin. It is low in protein and has less shelf life.
Cream cheese has a similar texture to goat cheese. It is a little stiffer and doesn’t have that similar tangy flavor. To get that tangy flavor, add Greek yogurt, it will also soften the texture a little bit.
● Potatoes:
Potatoes are used worldwide in different dishes. It is rich in nutrients like fiber, vitamins, and minerals. Potatoes can be divided into three categories: waxy, starchy, and those in-between.
The smoother potatoes are the waxy ones. The waxier, smoother texture makes them hold their shape while cooking. They are excellent for dishes like potato salad, potato soup, and when you want to boil or slice them. They are less suited for baking and frying.
If you want to bake or fry potatoes you should use starchy ones. potatoes are great for baking and frying. For cooking they are less suited because of their starch they fall apart quickly. For baking or frying, this is an advantage as they are more absorbent. They are also the most suitable potato if you want to make mashed potatoes.
The in-between potatoes have like the name suggests a little bit from both. If you want to purchase potatoes for more dishes this is the safest option. They can be used for most dishes.
– How to store potatoes?
Potatoes should be stored in dry, and dark places under the temperature of 45-50 degrees Fahrenheit. They shouldn’t be stored around onions as they both emit natural gases that damage each other.
Fresh potatoes have a shelf life of about 2 months.
● Pepper
Black pepper is widely used in cooking around the world. It is often called “King of Spices”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.
The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.
● Broccoli
Broccoli is a green vegetable that is overloaded with vitamins, minerals, fiber, and antioxidants. Broccoli is considered a perfect addition to the diet whether cooked or raw and is rich in vitamin C.
