Are you planning to make something special for your Sunday lunch or dinner? We’ll help you out with one of my favorite dishes ‘Potato gratin with wild garlic’. You can enjoy these wild highly aromatic leaves as much as spinach. They are very delicious to be used in salads and beautiful to be used as a garnish to meat or soup. And we are going to use it here as both and relish it to the fullest. Once cooked this dish will remain good in the fridge for 4-5 days if covered tightly in cling film. You can reheat and use it. It is easy to cook, tastes magic, and will make you forget everything else.
Let’s have a look at the ingredients
● Leek sticks and spring onions
These are generally used in place of onions for mild sweeter, Savory, and gentle onion flavor. They are mainly part of Italian cuisines and are used in soups. Spring onions are a flavorful herb and part of Chinese cuisines. They are stronger than the leek. They are used in stuffings, marinades, soups, etc.
● Sour cream and whipped cream
Sour cream is used as a baking ingredient. Whipped cream is used as a topping. They add flavor and savory to the dish making it more delightful.
It is a popular accompaniment to hot dogs, sandwiches and is often used as an ingredient in marinade and mayonnaise. It gives a sharp, hot flavor to the dish.
It is very aromatic, slightly sweet, and is generally used in sweet, spicy dishes. It mixes very well with cheese and is used in cheese sauces. It is also used to flavor many baked foods like puddings, sandwiches, meat, etc. It can be also used as a digestive aid, reduces bloating.
Cheese adds rich flavor, milkiness, and good nutrition to your dish as they are rich in Calcium, Phosphorus, and Vitamins. Though it should not be added in a great amount regularly.