Pumpkin Strudel From The Air Fryer
Make Pumpkin Strudel with your Air Fryer.
Serves 4
Pumpkin strudel from the air fryer is a delicious vegetarian meal that looks difficult but is really easy to make. Using your air fryer means it is quick to make, uses less oil, and it will keep all the nutritious.
Contents
Ingredients:
Before knowing the recipe, you should know the ingredients.
● Butter:
Butter is better than other fats. It provides a pleasing feel in the mouth. It adds moisture and also helps in leavening. Butter is a source of many nutrients and therefore prevents obesity, heart ailments, and diabetes. It also has cancer-fighting properties. Butter is rich in vitamin A and Vitamin E. Butter helps control weight.
– How to melt butter?
To melt the butter simply add butter to a pan and heat it. To melt it in a microwave, add butter in a microwaveable container and set the timer from 20-30 sec.
● Egg:
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
● Flour:
Flour is often used as a coating agent and as well as the main ingredient in many baking recipes. It can be used with different seasonings, salt, paprika, and garlic powder like it is used in this recipe. Coating of flour gives a crispy texture to potato wedges and beautiful golden color.
● Parsley
Parsley is a herb used in dishes all over the world especially in America, Europe, and the Middle East. It is used to enhance the flavor of dishes. It is a nutrient-rich herb. It is rich in vitamins A, C, and K. it also has a large amount of potassium and magnesium.
Parsley is mainly used to garnish different dishes. Though it is a herb it can be used in egg bakes, sauces, and juices.
– How to chop parsley?
To chop parsley you need to follow some simple steps. First, wash and dry parsley. Keep it in the bundle, remove extra leaves from the stem, and cut the extra stem. Then chop coarsely and finely as per your dish requirements. If you want finely chopped parsley cut it at 90 degrees and run the knife twice or thrice on parsley.
● Caraway seeds
Caraway is a spice that has a bitter taste. It can be used whole or ground in both sweet and savory dishes such as curries, bread, stews, etc. Caraway seeds are rich in fiber and several important minerals such as iron, magnesium, copper, and calcium. It is also a rich source of antioxidants. Caraway seeds can be added to several sweet and savory dishes and taken as a supplement.
● Pepper
Black pepper is widely used in cooking around the world. It is often called “King of Spices”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.
The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.
