Gingerbread Muffins From The Air Fryer
Make Gingerbread Muffins with your Air Fryer.
These light gingerbread muffins from the air fryer are generously seasoned, very moist, and slightly sweet. Great anytime, but so beautiful and festive during the holidays or on a birthday!
Gingerbread muffins are easy to bake in your air fryer. Beat eggs, add all the ingredients in it and mix them well. Pour the batter into muffin cups and bake for 10-15 minutes, and the delicious and amazing gingerbread muffins are ready.
Know your ingredients, before the recipe.
Butter is better than other fats. It provides a pleasing feel in the mouth. It adds moisture and also helps in leavening. Butter is a source of many nutrients and therefore prevents obesity, heart ailments, and diabetes. It also has cancer-fighting properties. Butter is rich in vitamin A and Vitamin E. Butter helps control weight.
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
Flour is often used as a coating agent and as well as the main ingredient in many baking recipes. It can be used with different seasonings, salt, paprika, and garlic powder like it is used in this recipe. Coating of flour gives a crispy texture to potato wedges and beautiful golden color.
● Baking powder
Baking powder is commonly used in baking. It acts as a leavening agent. Baking powder rises the dough by producing CO2. In 1g of Baking powder, there is no protein and fat content but has 53 calories and 28g carbs.