Tarte Flambée From The Air Fryer
Make Tarte Flambée with your Air Fryer.
serves 1
Tarte flambée from the Air Fryer is a French recipe the looks like a pizza and is quick and easy to make in your air fryer. You just have to mix crème frаîсhе аnd ѕоur сrеаm tоgеthеr аnd ѕеаѕоn with ѕаlt, pepper, and thуmе. Put it in the tray and bake it for 15 minutes.
Contents
Ingredients
Let’s know the ingredients first.
● Bacon
Bacon is salt-cured pork that is prepared from various cuts of meat typically including the pork belly, back cuts that contain less fat in comparison to the belly. It is consumed as a side dish, or on its own and also used as an ingredient to flavor dishes such as club sandwiches.
Bacon is high in saturated fat and cholesterol, which are not as dangerous as previously thought. Typical bacon serving sizes are also small.
Pork is rich in many nutrients, including protein and several vitamins. The same is true for bacon.
Eating lots of bacon and other salty foods increases blood pressure in people who are sensitive to salt. It can also increase the risk of stomach cancer.
● Thyme:
Thyme is a herb that is commonly used by combining with other herbs. Thyme is used to flavor any dish on its own or as part of a mix or bouquet, along with other common herbs such as rosemary, sage, and marjoram. Thyme is suitable for any diet and is very rarely considered an allergen. Can be consumed by anyone who wants to cook with fresh herbs.
Thyme is commonly used in salty dishes such as steamed or grilled meats, vegetables or fish, and salted roasts. It can also be used to add flavor and depth to marinades, soups and broths, cocktail and tea items. Thyme can be stored by wrapping loosely in a damp paper towel in the refrigerator for almost 2 weeks.
Thyme contains chemicals that help treat bacterial and fungal infections.
– Substitutions:
Thyme has a flavor very much similar to rosemary, sage, oregano, marjoram, or dried basil, so any of them can be used as a substitution.
● Sour Cream
Sour cream is a dairy product that is obtained by fermenting cream. A single serving of sour cream doesn’t have many vitamins and minerals but a cup of sour cream is an excellent source of calcium, phosphorus, riboflavin, and vitamin A. Sour cream exists in several varieties like full-fat sour cream, light sour cream, and low-fat sour cream. Creme fraiche is related to sour cream. It is thicker and used more often in recipes. Creme fraiche has a higher fat content and a lighter taste than sour cream.
● Pepper
Black pepper is widely used in cooking around the world. It is often called “King of Spices”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.
The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.
