Using an Air fryer will decrease the amount of oil, carbs, and calories involved in this recipe. And as a bonus, it is easy, quick, and delicious. Separating the ribs helps them to cook rapidly and even giving it a mouth-watering golden crust.
Before moving to the procedure let’s discuss more the ingredients involved in it.
Honey is rich in antioxidants. It decreases the number of bacteria present in meat and increases its shelf life without affecting its quality and sensory characteristics.
● Brown Sugar
The brown sugar would melt down and make a molasses base on the rib. It adds more flavor by drawing the moisture out and penetrating the rib.
● Apple Juice
It not only softens the meat but also adds flavor to it.
● Soy Sauce
It makes a great marinade like salt, it acts as a builder and flavor enhancer. It can be splashed into stews or used in sauces for vegetables and meat.