Spare Ribs From The Air Fryer
Make Spare Ribs with your air fryer.
serves: 2
Using an Air fryer will decrease the amount of oil, carbs, and calories involved in this recipe. And as a bonus, it is easy, quick, and delicious. Separating the ribs helps them to cook rapidly and even giving it a mouth-watering golden crust.
Contents
Ingredients
Before moving to the procedure let’s discuss more the ingredients involved in it.
● Honey
Honey is rich in antioxidants. It decreases the number of bacteria present in meat and increases its shelf life without affecting its quality and sensory characteristics.
● Brown Sugar
The brown sugar would melt down and make a molasses base on the rib. It adds more flavor by drawing the moisture out and penetrating the rib.
● Apple Juice
It not only softens the meat but also adds flavor to it.
● Soy Sauce
It makes a great marinade like salt, it acts as a builder and flavor enhancer. It can be splashed into stews or used in sauces for vegetables and meat.
