Polpetti In Mustard Cream Sauce, Salted Potatoes And Lingonberries From The Air Fryer
Make Polpetti In Mustard Cream Sauce, Salted Potatoes And Lingonberries with your Air Fryer
serves 2
Polpetti from the air fryer is a mouth-watering dish that you should really try. It is a Swedish dish, and using your Air Fryer means you can have dinner in no time.
It is easy to cook and takes no time. If you are busy and want something that satisfies your tastebuds and fills your tummy as well. Go for it!
Contents
Ingredients
Let’s learn about the ingredients before the recipe.
● Clove of garlic
Garlic is a plant in the onion family that is grown for its unique taste. It contains sulfur compounds which are believed to have several benefits. Garlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings, and much more.
● Black pepper:
Black pepper is widely used in cooking around the world. It is often called “King of Spices”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.
The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.
● Thyme:
Thyme is a herb that is commonly used by combining with other herbs. Thyme is used to flavor any dish on its own or as part of a mix or bouquet, along with other common herbs such as rosemary, sage, and marjoram. Thyme is suitable for any diet and is very rarely considered an allergen. Can be consumed by anyone who wants to cook with fresh herbs.
Thyme is commonly used in salty dishes such as steamed or grilled meats, vegetables or fish, and salted roasts. It can also be used to add flavor and depth to marinades, soups and broths, cocktail and tea items. Thyme can be stored by wrapping loosely in a damp paper towel in the refrigerator for almost 2 weeks.
– Substitutions:
Thyme has a flavor very much similar to rosemary, sage, oregano, marjoram, or dried basil, so any of them can be used as a substitution.
● Parsley
Parsley is a universal herb that can be used in several ways, such as in fried eggs, sauces, juices, or as a side dish. It is usually used to add flavor to dishes such as soups, salads, and fish recipes.
– How to store parsley?
Fresh parsley can be stored in the refrigerator or at room temperature for up to two weeks. Dry parsley can last up to a year if stored in a cool, dark place.
● Cream cheese
Cream cheese is made from cream or a combination of cream and milk. The addition of lactic acid bacteria makes it slightly acidic. Cream cheese is a great source of vitamin A, low in lactose, and a good source of antioxidants. There is also a probiotic effect.
● Tarragon mustard
Tarragon mustard is a mixture of mustard seed and dried tarragon and some other ingredients like apple cider, vinegar, and seasoning of your choice. It is sharp in taste.
