Meat skewers contain beef, lamb, fish, or chicken as well as vegetables like onions, green peppers, and are grilled.
Letscho is a thick vegetable ragout or stew which features tomato, yellow pointed peppers, salt, onion, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.
Let’s learn about the ingredients.
Shallots taste somewhat like onions are used as a condiment in cuisines. They are generally thinly sliced and pickled or used as dressings and salads.
Paprika is a spice that is made from several different types of peppers, and it has a red color. There are many different types of paprika, each with its own flavor and heat level. Not all the paprikas are spicy, so make sure what type you have, and how spicy you want your dish to be.
There is also sweet paprika that is mostly made from ground red bell peppers. This is a much more, is a more subtle spice, and is used primarily to color a dish.
● Garlic Clove
Garlic cloves contain a sulfuric compound similar to what is in onions and shallots. When a garlic clove is chopped or pressed this sulfuric compound will be set free, and this gives our food an aromatic taste.
This recipe uses a whole garlic clove, and because it is not chopped the sulfur compounds are never released. During the cooking, a very small bit will be set free and it will add a subtle and slightly sweet garlic flavor to the dish.
When you slice, mince or use crush the garlic the cloves will releases more of the sulfur, resulting in a stronger garlic flavor.