These broccoli strudel muffins are the perfect way to satisfy your daily dose of cravings and hunger. They’re also great for quick breakfasts, snacks,s or even quick lunch on a hectic day. They make a perfect ahead meal for busy days.
You just have to throw some ingredients together and you can enjoy an easy and delicious meal.
Let us know more about the ingredients involved in the muffins.
● Strudel dough
The homemade strudel muffin is soft and elastic and is brushed liberally with melted butter as compared to filo which is papery and brittle.
● Mountain cheese
Also known as Alpine cheese. They are among the world’s meltiest.
The low salt content gives this cheese its distinctively sweet, elastic texture and nutty taste. Use them for the muffin, French onion soup, pasta, pizza, and anywhere you want the best of softness and stickiness.
● Mozzarella cheese
With its mild-to-mellow flavor, it is perfect for slicing, snacking, or melting on Mexican dishes.
It adds milky sweetness to your dish. The stringiness of this cheese adds more flavor and fun to your dish.
● Broccoli and potatoes
Broccoli and Potatoes are used as veggies and when added with spices and condiments like garlic add great flavor.
- Broccoli is rich in vitamins, minerals, antioxidants, and dietary fibers.
- Potatoes are a cheap, versatile, flexible ingredient that can match itself with any other ingredient to give a great taste. They are naturally gluten-free and give fullness feeling. They contain even more potassium than Banana.