There are a variety of dishes you can make with potatoes. A nice potato dish is Sweet Potato Casserole With Marinated Blood Oranges From The Air Fryer. It will hardly take your 30 minutes and you are ready with this delicious dish. It can be ѕеrvеd wіth оrаngеѕ mаrіnаtеd іn lіԛuеur.
Learn about the ingredients
Before knowing the process, learn about the ingredients.
Potatoes are used worldwide in different dishes. It is rich in nutrients like fiber, vitamins, and minerals. Potatoes can be divided into three categories: waxy, starchy, and those in-between.
The smoother potatoes are the waxy ones. The waxier, smoother texture makes them hold their shape while cooking. They are excellent for dishes like potato salad, potato soup, and when you want to boil or slice them. They are less suited for baking and frying.
If you want to bake or fry potatoes you should use starchy ones. potatoes are great for baking and frying. For cooking they are less suited because of their starch they fall apart quickly. For baking or frying, this is an advantage as they are more absorbent. They are also the most suitable potato if you want to make mashed potatoes.
The in-between potatoes have like the name suggests a little bit from both. If you want to purchase potatoes for more dishes this is the safest option. They can be used for most dishes.
– How to store potatoes?
Potatoes should be stored in dry, and dark places under the temperature of 45-50 degrees Fahrenheit. They shouldn’t be stored around onions as they both emit natural gases that damage each other.
Fresh potatoes have a shelf life of about 2 months.
● Vanilla sugar
Vanilla sugar is a sugar formed from vanilla after infusing sugar with vanilla for a long period. It’s granulated in texture and is added to a variety of baked goods such as cookies, pastries, cakes, etc. Vanilla sugar adds up the flavor to the dish.
Cinnamon is a spice that we use in several dishes. It has a spicy and warm flavor and provides an aroma to the dish. Cinnamon is considered the second most spice that is used all over the world after black pepper.
● Whipped cream
Heavy cream is made by filtering high-fat cream from fresh milk. It is used to make butter and whipped cream, and to cream coffee and many other dishes. Creams are high in calories and must contain at least 36% fat. It is rich in nutrients such as vitamin A, choline, calcium, and phosphorus. Other cream products, including light cream, one-half cream, are lower in fat.
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.