When there is a lot of sweet corn in the stores, we like to eat the corn on the cob. Cooking corn using your Air Fryer is easy, fast, and very delicious!
This is a great choice if you want roasted corn. Of course, you can make corn on the cob in the microwave. But the deep-fried taste you get from the circulating hot air can’t be beaten. You should try it!
Know your ingredients
Butter is better than other fats. It provides a pleasing feel in the mouth. It adds moisture and also helps in leavening.
Butter is a source of many nutrients and therefore prevents obesity, heart ailments, and diabetes. It also has cancer-fighting properties. Butter is rich in vitamin A and Vitamin E. Butter helps control weight.
– How to melt butter?
To melt the butter simply add butter to a pan and heat it. To melt it in a microwave, add butter in a microwaveable container and set the timer from 20-30 sec.
● Corn oil
Corn oil is popular for cooking methods like frying because of its high smoke point. The content of phytosterols and vitamin E offers several benefits but is also very refined and high in inflammatory omega-6 fats. Therefore, the potential negative effects outweigh the positive benefits.