Creamy Gnocchi Pan With Österkron And Radicchio From The Air Fryer
Make Creamy Gnocchi Pan With Österkron And Radicchio with your Air Fryer
serves 2
Crispy on the outside, soft and tough on the inside; air-fried gnocchi on top of wrapped tomatoes. The structure of the gnocchi obtained by frying them with your air fryer is extraordinary and quite addictive.
It is a great side dish, a substitute for potatoes or pasta, and also makes a great snack. The air fryer makes it more delicious and you’ll feel like heaven.
Contents
Ingredients
Know your ingredients before the process.
● Balsamic vinegar
Balsamic vinegar is a safe dietary supplement that contains no fat and little natural sugar. It is effective in lowering cholesterol and stabilizing blood pressure. Some research suggests that it can also act as an appetite suppressant and may contain strains of probiotic bacteria. It’s also easy to add to your diet and tastes great.
● Clove of garlic
Garlic is a plant in the onion family that is grown for its unique taste. It contains sulfur compounds which are believed to have several benefits. Garlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings, and much more.
● Olive oil:
Olive oil helps transfer the flavors of foods and spices, making them good on the mouth and satisfying the appetite. Its use enhances salty and sugary flavors without guilts because of its excellent properties (although if you’re trying to lose weight, you might not want to go overboard because, like all fats, this will provides nine calories per gram).
Extra virgin olive oil and virgin olive oil, while they look great, lose their flavor when heated, making them best for raw foods. Use them to harmonize spices in a dish, to enhance and build flavor, and to add body and depth. Olive oil also balances the acidity in acidic foods such as tomatoes, vinegar, wine, and lemon juice. Carefully treat olive oil and combine its flavors with the flavors of the other ingredients in dishes you carefully prepare.
● Black pepper:
Black pepper is widely used in cooking around the world. It is often called “King of Spices”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.
The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.
● Thyme:
Thyme is a herb that is commonly used by combining with other herbs. Thyme is used to flavor any dish on its own or as part of a mix or bouquet, along with other common herbs such as rosemary, sage, and marjoram. Thyme is suitable for any diet and is very rarely considered an allergen. Can be consumed by anyone who wants to cook with fresh herbs.
Thyme is commonly used in salty dishes such as steamed or grilled meats, vegetables or fish, and salted roasts. It can also be used to add flavor and depth to marinades, soups and broths, cocktail and tea items. Thyme can be stored by wrapping loosely in a damp paper towel in the refrigerator for almost 2 weeks.
– Substitutions:
Thyme has a flavor very much similar to rosemary, sage, oregano, marjoram, or dried basil, so any of them can be used as a substitution.
● Leeks
Leeks belong to the onion family and it looks like green onions. Leeks have a sweet flavor and give a creamy texture when cooked. Leeks are low in calories but rich in nutrients, especially magnesium and vitamins A, C, and K. They contain very little fiber, copper, vitamin B6, iron, and folic acid. Leeks are versatile and easy to add to your diet. You can eat it alone or add it to various side dishes or main dishes.
