Brownies From The Air Fryer
Make Brownies with your Fryer.
Serves 12.
Brownies are always been my favorite. They are just delicious, and with your air fryer, they are so easy to make. Mix all the ingredients, pour the mixture into the cake pan, and bake them for about 20-22 minutes. The surface of the cake should be crispy but the inside should be soft and nice. Cool it and cut it into pieces.
This brownies recipe will make your day!
Contents
Ingredients:
Before knowing the recipe, you should know the ingredients.
● Egg:
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
● Flour:
Flour is often used as a coating agent and as well as the main ingredient in many baking recipes. It can be used with different seasonings, salt, paprika, and garlic powder like it is used in this recipe. Coating of flour gives a crispy texture to potato wedges and beautiful golden color.
● Butter:
Butter is better than other fats. It provides a pleasing feel in the mouth. It adds moisture and also helps in leavening.
Butter is a source of many nutrients and therefore prevents obesity, heart ailments, and diabetes. It also has cancer-fighting properties. Butter is rich in vitamin A and Vitamin E. Butter helps control weight.
– How to melt butter?
To melt the butter simply add butter to a pan and heat it. To melt it in a microwave, add butter in a microwaveable container and set the timer from 20-30 sec.
● Baking powder
Baking powder is commonly used in baking. It acts as a leavening agent. Baking powder rises the dough by producing CO2. In 1g of Baking powder, there is no protein and fat content but has 53 calories and 28g carbs.
● Vanilla sugar
Vanilla sugar is an integral part of a variety of German sweet dishes and it is mostly used in baking goods like cake or cookies. It is used for flavors and sometimes as a sprinkle on fresh cakes, cookies, or pies.
