Puff pastry Croissants with salmon from your air fryer, you will love it for sure! And they are super easy to make in only 20 minutes. Follow the instructions carefully and you’ll have something that everybody will like. You can season them with dill or parsley to make it more aromatic and even more tasty.
Before knowing the recipe, you should know the ingredients.
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
● Egg yolk:
Egg yolk is the yellow part of an egg. It contains high cholesterol. It is an excellent source of minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. Egg yolk is a rich source of vitamins like vitamin B6, vitamin B12, vitamin C, vitamin K, vitamin D, vitamin C, and vitamin A. Egg yolk added richness to the food and gives a soft texture. Egg yolk also acts as a binding agent as it helps binding liquid and fats.
Parsley is a herb used in dishes all over the world especially in America, Europe, and the Middle East. It is used to enhance the flavor of dishes. It is a nutrient-rich herb. It is rich in vitamins A, C, and K. it also has a large amount of potassium and magnesium.
Parsley is mainly used to garnish different dishes. Though it is a herb it can be used in egg bakes, sauces, and juices.
● Black pepper:
Black pepper is widely used in cooking around the world. It is often called “King of Spices”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.
The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.