When you think about your Air Fryer you think that you can only make dishes like fries, meat, but guess what? I’ve tried a few sweet dishes as well. Chocolate chip cookies, fruit cakes, and puddings using your air fryer will blow you away!
Cooking food in an air fryer is so easy and quick. Just put the tray in, hot air circulates and the result is super good. Funeral Pyre With Vanilla Sauce From The Air Fryer will satisfy your sugar cravings. You can make this for your dinner nights or anytime you crave sugar.
Let’s learn about the ingredients used.
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
● Granulated sugar
Granulated sugar as the word says has tiny grains. This type of sugar has a coarse feeling as the grains are a little bigger. The granulated sugar is used in baking goods. Mostly it is used to sprinkle on different baked goods as the grains don’t stick to each other and gives a nice presentation.
Butter is better than other fats. It provides a pleasing feel in the mouth. It adds moisture and also helps in leavening.
Butter is a source of many nutrients and therefore prevents obesity, heart ailments, and diabetes. It also has cancer-fighting properties.
● Vanilla sugar
Vanilla sugar is a sugar formed from vanilla after infusing sugar with vanilla for a long period. It’s granulated in texture and is added to a variety of baked goods such as cookies, pastries, cakes, etc. Vanilla sugar adds up the flavor to the dish.
Cinnamon is a spice that we use in several dishes. It has a spicy and warm flavor and provides an aroma to the dish. Cinnamon is considered the second most spice that is used all over the world after black pepper.
Cornstarch acts as a thickener in soups, sauces, stews, and cake fillings. It sometimes also acts as a binder that also gives a beautiful golden color to the fried items. Cornstarch is preferred over flour to thick gravies or soups.
● Egg yolk:
Egg yolk is the yellow part of an egg. It contains high cholesterol. It is an excellent source of minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. Egg yolk is a rich source of vitamins like vitamin B6, vitamin B12, vitamin C, vitamin K, vitamin D, vitamin C, and vitamin A. Egg yolk added richness to the food and gives a soft texture. Egg yolk also acts as a binding agent as it helps binding liquid and fats.