Frittata With Corn, Paprika And Grilled Turkey Cubes From The Air Fryer
Make Frittata With Corn, Paprika And Grilled Turkey Cubes From The Air Fryer.
Frittata With Corn, Paprika, And Grilled Turkey Cubes From The Air Fryer is a perfect dish that you can have for breakfast, lunch, and dinner as well. It is a perfect meal for any party or holiday dinner.
Baked with your air means it will end up fluffy and juicy even in no oil. It is a recipe that will satisfy your taste buds.
Contents
Ingredients:
Before knowing the recipe, you should know the ingredients.
● Egg:
Eggs are a universal food and many people like them fried, boiled, scrambled, or baked. They are easy to incorporate into food. Eggs may be the most important ingredient in your fridge! They’re nutritious, they taste great, and their physical properties and components make them indispensable in the kitchen. Eggs are used to cover food with crumbs, flour, etc. as eggs help to adhere to these ingredients and give a brown appearance when cooked. Eggs have a sticky nature that allows them to glue two pieces of dough or noodles or to provide a sticky surface for sprinkling seeds.
● Clove of garlic
Garlic is a plant in the onion family that is grown for its unique taste. It contains sulfur compounds, is delicious, and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings, and much more.
● Black pepper:
Black pepper is widely used in cooking around the world. It is often called “King of Spices”. Black pepper and its active ingredient, piperine, can have strong antioxidant activity, increase the absorption of certain nutrients and beneficial compounds.
The amount of black pepper commonly used in cooking and additives up to 20 mg piperine appears to be safe. However, black pepper can increase drug absorption and should be used with caution when combined with some medications. Black pepper is a flexible ingredient that can be added to a variety of recipes, including meat, fish, eggs, salads, and soups. Available at most grocery stores.
● Chives and Parsley
chives are green vegetables with a light onion-like taste. They belong to the genus Allium, which also includes garlic and shallots. People have been growing the allium vegetable for centuries for its tangy flavor.
Parsley is a universal herb that can be used in several ways, such as in fried eggs, sauces, juices, or as a side dish. It is usually used to add flavor to dishes such as soups, salads, and fish recipes.
– How to store parsley?
Fresh parsley can be stored in the refrigerator or at room temperature for up to two weeks. Dry parsley can last up to a year if stored in a cool, dark place.
● Parmesan:
Parmesan cheese is a rich source of vitamins such as vitamin A, and Vitamin B6. Parmesan cheese has a great amount of protein and fats. 1 ounce of parmesan cheese contains 10g of protein.
It can be used in different ways, it can be sprinkled on dishes or can be used in soups. Parmesan cheese can be eaten as a snack.
– Parmesan or Mozzarella?
Mozzarella cheese is made from cow’s milk. 1 low-fat mozzarella cheese stick has 80 calories, 7g protein, and 222mg calcium. Parmesan cheese has 333mg of calcium that is almost 33% more than Mozzarella cheese.
If Parmesan cheese is replaced with Mozzarella cheese it will bring out a different taste and texture because Mozzarella is very mild and barely has any taste.
● Spring onion
Spring onion is tasty and gives a milder taste. Green onions are always preferred as a starter. They are rich in fiber and aid digestion. You can combine it with other vegetables for dinner or lunch, but be sure to add them to your daily diet, cooked or raw.
