Anyone with a sweet tooth, pay attention. This delicious side dish is a genuine change in pace. Wanna have a yummy fruity creamy dessert? All you need is rice with milk, sugar, and a few spices. The rice absorbs the juice from the apples and turns out to be sweet and plump. Leftovers can be utilized for breakfast, hot or cold, presented with a spot of yogurt. This is a yummy vegetarian dish as a dessert, snack, breakfast, lunch, or dinner. It makes a perfect cold snack on a hot day.
let’s learn the ingredients
● Short grain rice
Also known as Arborio rice, Sushi Rice. Rice is the most universal food and is eaten in the whole world in any form from breakfast to dinner.
The short-grain Rice is squat, plump rice which cooks up soft and tender, and is known for clumping and sticking together. American short-grain brown rice and sushi rice are common types of short-grain rice. They are used for sushi, molded salads, casserole, and pudding whereas Long grain rice is dry and firm in texture.
Cinnamon is used as a condiment and flavoring agent. Cinnamon along with sugar is often used in bread-based dishes as cinnamon sugar for enhancing the flavor used in a variety of sweets, drinks, and desserts.
Lemon adds flavor to your food. Also, the acidity of the lemon juice cuts heaviness and prevents stickiness of the rice giving it a clean, fresh appearance.
Egg softens the rice, acts as a binder, and adds a unique flavor to the dish.
Breadcrumbs will add an extra layer of flavor and crunch to the rice casserole making it more delicious.